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Food & Drink

50 randomly selected Food & Drink questions for quizmasters.

New random selection made weekly.  Next update: Monday 17th August 2026

(Please note: Questions are taken from our database of previous quizzes. Some questions and answers may be outdated.)


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1.What is the French culinary term for a bundle of herbs usually tied together with string and mainly used to prepare soup, stock, and various stews?
 
Bouquet garni
2.What 'F' describes a yoghurt-like, low-fat cream cheese that translates literally from French as 'fresh cheese'?
 
Fromage Frais
3.Vanilla pods are dried fruit from the Vanilla genus of what family of plant?
 
Orchid (Vanilla planifolia)
4.Damper is a traditional soda bread originally made in the wilds of what country?
 
Australia
5.What is the English language term for the common spice known in India as 'jeera' (Hindi: जीरा)?
 
Cumin
6.What brand of Wrigley's gum is this?
 
Hubba Bubba
7.In Indonesian and Malay cuisine what is 'nasi'?
 
(Cooked) rice
8.Originating in Vienna, Austria, what 'S' describes this rich chocolate cake?
 
Sachertorte
9.What distilled beverage is made from the blue agave plant?
 
Tequila (Agave tequilana)
10.Originating in France, what type of dish is bisque?
 
Soup (a smooth, creamy, highly seasoned, shellfish soup)
11.A tribute to John Lennon, who launched a product in 2008 called "Imagine Whirled Peace"?
 
Ben & Jerry's
12.Originated in Venice, Italy, a Bellini is a cocktail made with Prosecco and a purée of what fruit?
 
Peach
13.French for 'stewed fruit', what 'C' is a dessert made of fruit cooked in water with sugar and spices?
 
Compôte
14.What is the English name for this fruit?
 
Rambutan (Thai: เงาะ ngaw)
15.Called Noi Na (น้อยหน่า) in Thai, what 'S' is a common English name for this fruit?
 
Sugar-apple / Sweetsop (Annona squamosa)
16.Native to parts of South and Southeast Asia, what 'J' describes this tropical fruit?
 
Jackfruit

17.Derived from the Cantonese for "Dragon Eye", what 'L' describes this fruit?
 
Longan (Cantonese: lùhng-ngáahn 龍眼)
18.Alligator pear is another name for what fruit?
 
Avocado
19.What 'F' is used to describe any Italian semi-sparkling wine?
 
Frizzante
20.What is the English word for something that can be prepared as crème anglaise, crème moulée, or crème pâtissière?
 
Custard
21.Famous for its liqueurs, the DeKuyper company was founded in 1695 in which European country?
 
Netherlands
22.In cookery, what 'R' describes boiling a liquid in an uncovered pan until it thickens?
 
Reducing
23.A traditional Japanese seasoning, what 'M' is a thick paste produced by fermenting soybeans with salt and kōji, and sometimes rice, barley, seaweed, or other ingredients?
 
Miso (みそ or 味噌)
24.Growing wild in cool temperate, alpine, and arctic regions, and a delicacy in parts of Canada, Alaska, and Scandinavia, what is the name of this rare fruit?
 
Cloudberry (aka nordic berry, bakeapple, knotberry, knoutberry, aqpik, low-bush salmonberry, averin, or evron)
25.Carolina Reaper, Trinidad Moruga Scorpion, and Naga Viper are all varieties of what?
 
Chili pepper
26.What 'S' can describe the removal of an oyster shell or corn husk?
 
Shuck
27.Hass is the most popular cultivar of what fruit?
 
Avocado
28.What is the name of the salad dressing based on mayonnaise, with red chilli sauce, minced green onions and minced green chilli peppers, normally an accompaniment to crab or shrimp?
 
Louis dressing
29.What fruit is growing on these trees?
 
Papaya / Pawpaw (Thai: มะละกอ malakaw)
30.What 'P' describes an Italian cold cut of salt cured pork belly?
 
Pancetta
31.Adobo is a national dish of what Southeast Asian country?
 
Philippines
32.What 'R' describes a mixture of wheat flour and butter, most commonly used as a thickening agent for sauces in classical French cooking?
 
Roux

33.What U.S. city gives its name to a variety of baked beans, typically sweetened with molasses or maple syrup, and flavoured with salt pork or bacon?
 
Boston (Boston baked beans)
34.When rapeseed is genetically modified to produce oil with less than 2% erucic acid, what name is the oil given?
 
Canola
35.What type of meat would you be eating if you ordered cordero in Spain?
 
Lamb
36.Chablis, the famous French dry white wine, is made from what variety of grape?
 
Chardonnay (Beaunois)
37.Vietnam's national dish, what 'P' describes this noodle soup?
 
Phở / Pho (also called pot-au-pho)
38.By what name are British TV chefs Simon King and David Myers collectively known?
 
The Hairy Bikers
39.What name is given to a salad traditionally made of lettuce and croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper?
 
Caesar salad
40.First created in 1984 by Jean-Paul Bourguignon at Mietta's Restaurant in Melbourne, what is a Japanese Slipper?
 
Cocktail (Midori, cointreau, and lemon juice)
41.What name is given to a cocktail of vodka, Galliano, and orange juice?
 
Harvey Wallbanger
42.The tuber of a species of sunflower native to eastern North America, what name is given to this root vegetable?
 
Jerusalem artichoke (also called sunroot, sunchoke, earth apple or topinambour)
43.Collected from several species of trees native to Central America, what 'C' describes the natural gum traditionally used in making chewing gum?
 
Chicle
44.What type of nut is this?
 
Pistachio
45.What 'M' describes a type of partially refined to unrefined brown sugar with a strong molasses content and flavour?
 
Muscovado
46.Originating in Spain, what is Manchego?
 
Cheese (made in the La Mancha region of Spain from the milk of sheep of the Manchega breed)
47.What fortified wine is named after a Portuguese archipelago in the North Atlantic Ocean?
 
Madeira
48.What 'K' is a fermented, lightly effervescent, sweetened black tea drink commonly consumed for its purported health benefits and often served with added juice, spices, fruit or other flavourings?
 
Kombucha
49.If you ordered "Pollo" in a Spanish restaurant, what meat would you be served?
 
Chicken
50.What is the name of the pan in which Paella is made?
 
Paella (Catalan: "pan")


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