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Food & Drink

50 randomly selected Food & Drink questions for quizmasters.

New random selection made weekly.  Next update: Monday 5th October 2026

(Please note: Questions are taken from our database of previous quizzes. Some questions and answers may be outdated.)


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1.In Spain and Latin America, what 'E' is used to describe a baked or fried stuffed bread or pastry?
 
Empanada
2.What 'S' is the generic Italian term for sparkling wine?
 
Spumante
3.Galia, or Sarda, is a variety of what fruit?
 
Melon
4.Despite its unhappy origins as slave food, what country's national dish is ackee and saltfish?
 
Jamaica
5.Reportedly the "world's most expensive cheese", what 'P' describes a cheese made from the milk of Balkan donkeys from Serbia?
 
Pule
6.What 'C' describes a rooster or cockerel that has been castrated to improve the quality of its flesh for food?
 
Capon
7.Named after the Cambodian province in which it is grown and produced, what cultivar of pepper is this?
 
Kampot
8.Ossetra and Sevruga are varieties of what?
 
Caviar / Sturgeon
9.What Scottish liqueur derives its name from the Gaelic for 'the drink that satisfies'?
 
Drambuie (Scottish Gaelic: an dram buidheach)
10.What 'C' describes this freshwater crustacean resembling a small lobster?
 
Crayfish (aka crawfish, crawdads, crawlfish, crawldads)
11.Bordering with Germany, grapes grown in what French wine region include Riesling, Gewurztraminer, Pinot gris, Pinot blanc, Pinot noir, and Muscat?
 
Alsace
12.Who debuted on British television in 1999 as The Naked Chef?
 
Jamie Oliver
13.What 'R' is a wine region of northern Spain, best known for its red wines made with Tempranillo grapes?
 
Rioja
14.What sauce is a mixture of egg yolk, melted butter, and lemon juice, usually seasoned with salt, and either white pepper or cayenne pepper?
 
Hollandaise (also called Dutch sauce)
15.What 'B' describes the characteristic scent of a wine?
 
Bouquet
16.What cocktail is traditionally made with white rum, dark rum, orange curaçao, orgeat syrup and lime juice?
 
Mai Tai

17.What French culinary term translates literally as "in pastry"?  (2 word answer)
 
en Croûte
18.What 'T' describes this Greek appetiser of fish roe mixed with bread crumbs or mashed potato, lemon juice, vinegar and olive oil?
 
Taramosalata
19.What did the Earl John Montague invent so that he could eat with one hand while playing cards with the other?
 
The sandwich (He was the 4th Earl of Sandwich)
20.What 'B' describes the white sauce in lasagne alla bolognese?
 
Béchamel (Italian: besciamella)
21.A pie floater is an Australian dish particularly common in Adelaide. On what does the meat pie traditionally float?
 
Pea soup
22.Loganberries and Tayberries are both a cross between what two berries?
 
Blackberry and (red) raspberry
23.How many "eyes" does a coconut shell have?
 
3
24.Derived from the Cantonese for "Dragon Eye", what 'L' describes this fruit?
 
Longan (Cantonese: lùhng-ngáahn 龍眼)
25.What chain of fast food restaurants scrapped its 40-year-old "Have It Your Way" slogan in 2014?
 
Burger King
26.If you were served "fragrant meat" or "mutton of the earth" in China, what are you most likely to be eating?
 
Dog
27.In American English, they're often called snap peas or snow peas. What French term is their more common name in British English?
 
Mange tout (French for "eat all")
28.What common cooking measure is approximately 14.2 ml in Canada, 14.8 ml in the United States, 15 ml in the UK, and 20ml in Australia?
 
Tablespoon
29.How many segments (carpels) do most oranges have?
 
10
30.What 'K' is a fermented, lightly effervescent, sweetened black tea drink commonly consumed for its purported health benefits and often served with added juice, spices, fruit or other flavourings?
 
Kombucha
31.What is a more common name for the central nervous system stimulant 1,3,7-Trimethylxanthine (C8H10N4O2)?
 
Caffeine
32.In German cuisine, what is a Berliner?
 
Doughnut / Donut (more specifically, a filled doughnut)

33.Greek Mizithra, Cypriot Anari and Norwegian Geitost are all types of what?
 
Cheese
34.What 'C' is the English-language name for a type of rice porridge or gruel popular in many Asian countries?
 
Congee/ Conjee (Thai: โจ๊ก chok)
35.A relative of the grapefruit, and called Som-Oh (ส้มโอ) in Thai, what 'P' describes this large fruit?
 
Pomelo
36.In Indonesian and Malay cuisine what is 'nasi'?
 
(Cooked) rice
37.With the addition of cherry liqueur, Cointreau, Bénédictine, Grenadine, pineapple juice, lime juice, and Angostura bitters; what is the main spirit ingredient of a Singapore Sling?
 
Gin
38.Invented by Ernest Hemingway, Death in the Afternoon, also called the Hemingway or the Hemingway Champagne, is a cocktail made up of Champagne added to what spirit?
 
Absinthe
39.Worldwide, what is the most widely planted wine grape variety?
 
Cabernet Sauvignon (followed by Merlot and Tempranillo)
40.What is the name of this spice?
 
Cardamom
41.What folded and stuffed pizza dish takes its name from the Italian for "trouser leg"?
 
Calzone
42.From what country do Crown Royal, Forty Creek, and Glen Breton whisky brands originate?
 
Canada
43.What vegetable is the principal ingredient of Rösti?
 
Potato
44.What animal's meat, called Gaegogi (개고기), is used to make a Korean tonic soup called Bosintang (보신탕)?
 
Dog
45.First produced in Barbados in the 18th century, what popular fruit is a hybrid of the Jamaican sweet orange and the Indonesian pomelo?
 
Grapefruit
46.What Greek and Turkish appetizer is made from salted fish roe mixed with olive oil, lemon juice, and a starchy base of bread or potatoes?
 
Taramasalata
47.What 'R' describes a Swiss dish of coarsely grated, fried potatoes shaped into rounds or patties?
 
Rösti
48.What is the name of the traditional English dish made of shallow-fried leftover potatoes and other vegetables?
 
Bubble and squeak
49.How many standard bottles of wine are in a Methuselah?
 
8 (6 litres)
50.Italian for "slipper", what 'C' describes this bread?
 
Ciabatta


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