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Food & Drink

50 randomly selected Food & Drink questions for quizmasters.

New random selection made weekly.  Next update: Monday 16th November 2026

(Please note: Questions are taken from our database of previous quizzes. Some questions and answers may be outdated.)


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1.What 'G' describes a breakfast and snack food typically made with rolled oats, nuts, honey, and other ingredients, usually baked until crisp, toasted and golden brown?
2.In Mediterranean cuisine, what key ingredient is mixed with olive oil and egg yolk to make an aioli sauce?
3.If you were served Brötchen in a German restaurant, what would you be eating?
4.Consisting of spiced minced meat baked with an egg-based topping, bobotie is the national dish of what country?
5.What two words describe this traditional Scottish dessert pudding?
6.What 'H' describes this traditional Venezuelan Christmas dish made with meat, capers, raisins and olives, wrapped in maize and bound in a banana leaf?
7.What name is given to a dessert of vanilla ice cream, peaches, and raspberry sauce?
8.From what country does Molson Beer originate?
9.What 'F' describes a yoghurt-like, low-fat cream cheese that translates literally from French as 'fresh cheese'?
10.With its characteristic flip-top bottle, from what country does Grolsch originate?
11.What name for a small round piece of lamb comes from the French for 'hazelnut'?
12.What type of food is named after the Old French word for "twice-cooked"?
13.When rapeseed is genetically modified to produce oil with less than 2% erucic acid, what name is the oil given?
14.Worldwide, what is the most widely planted wine grape variety?
15.What 'T' describes this Greek appetiser of fish roe mixed with bread crumbs or mashed potato, lemon juice, vinegar and olive oil?
16.What name is given to this layered cocktail of almond or coffee liqueur, Irish cream liqueur, and whipped cream?

17.Since the 1980s, what fast food chain has emerged as a traditional favourite for Christmas dinner in Japan?
18.In what country is Staropramen Brewery?
19.What two-word French term describes a very thin pancake topped with a sauce of caramelised sugar and butter, tangerine or orange juice, zest, and orange liqueur?
20.Nicknamed "lady's fingers", what vegetable is a key ingredient in gumbo?
21.With what vegetable is a savoury Florentine dish prepared?
22.From what country does Stella Artois originate?
23.What would you be eating if you ordered Rocky Mountain Oysters?
24.What multinational alcoholic beverages company, headquartered in London, is the world's largest producer of spirits and a major producer of beer and wine?
25.What is the flavour of the alcoholic spirit Arak, popular throughout the Eastern Mediterranean especially Lebanon, Syria and Turkey?
26.What fruit is the key ingredient of grenadine syrup?
27.Traditionally found in various European cuisines, what 'R' is the French term for a dish of filled rolled meat or pastry?
28.What nut gives Frangelico liqueur its distinct flavour?
29.What raw meat is cut into thin slices to create the popular Japanese dish basashi (馬刺し), often served with soy sauce, ginger and onions?
30.If a French dish is served à la crécy, with what vegetable has it been garnished?
31.What common name for a foodstuff is also the name of a character in Trainspotting by Irvine Welsh, the scarecrow in Bob the Builder, and a bird in the Australian comic strip Beyond the Black Stump?
32.Originating in Spain, what is Manchego?

33.If a recipe instructs you to preheat an oven to 400°F, what should you select on an oven with temperature settings in celcius?
A. 160  B. 180  C. 200
34.What term describes food suitable for consumption under Jewish law?
35.Breede River Valley is a wine-producing region in what country?
36.Called Noi Na (น้อยหน่า) in Thai, what 'S' is a common English name for this fruit?
37.What "R" describes a dessert consisting of a small round yeast cake saturated in hard liquor, sometimes filled with whipped cream?
38.What U.S. city gives its name to a variety of baked beans, typically sweetened with molasses or maple syrup, and flavoured with salt pork or bacon?
39.Originating in Scotland, what 'B' describes this variety of flat quick bread?
40.What is the name of this soft, creamy, surface-ripened cow's milk cheese from Normandy, France?
41.What 'R' describes a complex of enzymes commonly used to separate milk into curds and whey during the cheese making process?
42.A Spanish New Year custom is to eat doce uvas (twelve _____) at midnight, one at each stroke of the clock. Fill in the blank.
43.What two vegetables comprise the key ingredients of the Indian dish Aloo Gobi?
44.What country produces a sparkling wine called Cava?
45.Pan de muerto is a traditional sweet bread, baked annually in what country?
46.What name is given to a chocolate-flavoured variant of a caffè latte or cappuccino?
47.Lapsang souchong is a variety of what?
48.If you ordered Kartoffelsalat in a German restaurant, what would you be served?
49.In an Italian pizzeria, what would you be ordering if you asked for an extra topping of cipolle?
50.What condiment typically comprises mayonnaise, finely chopped capers, pickled gherkin, lemon juice, and herbs?


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